Sunday Lunch

Soup of the day

Egg Marie Rose
Hard boiled egg coated with a Mayonnaise and Tomato sauce

Melon Gondola
Honeydew Melon sprinkled with Sugar and Ginger

Pâté de Campagne
Chicken liver and herb pâté with French toast

Garlic Mushrooms
Sautéed in Butter, Cream and Garlic

Salad Bar

Roast Topside of Welsh Beef

Roasted Leg of Welsh Lamb

Roasted Chicken in a Red Wine and Mushroom Sauce

Roasted Leg of Pork

Duo of Roasted Pork & Lamb with a Yorkshire Pudding

6oz Sirloin with Mushrooms, Tomato and Chips

Cold Cuts of Beef, Pork and Chicken

Fish of the day

Vegetable Crumble

Spaghetti Neapolitan

Order a Starter and Main Course and choose one of these for free! Please ask your waitperson for toady's dessert selection

£2.20 CHEFS HOT DESSERTS OF THE DAY
ASK YOUR SERVER FOR OUR CHEF'S DAILY CREATION SERVED WITH CUSTARD OR CREAM

£3.50 STRAWBERRY SUNDAE
SUMMER BERRIES AND STRAWBERRY SAUCE LAYERED BETWEEN FRESH STRAWBERRIES AND VANILLA ICE CREAM TOPPED WITH WHIPPED CREAM AND A WAFER

£3.50 LEMON MERINGUE SUNDAE
LEMON SAUCE AND MERINGUE PIECES LAYERED BETWEEN VANILLA ICE CREAM TOPPED WITH WHIPPED CREAM

£4.25 FRUIT AND SORBET SUNDAE
SEASONAL FRUITS LAYERED BETWEEN REFRESHING CITRUS SORBET

£4.50 THE COMMODORE
VANILLA SPONGE LAYERED WITH SWEET TURKISH DELIGHT AND TOPPED WITH A RICH CHOCOLATE AND ROSEWATER BUTTERCREAM FROSTING

£4.50 RASPBERRY AND WHITE CHOCOLATE CHEESECAKE
TRADITIONAL BISCUIT BASE WITH A LIGHT WHITE CHOCOLATE CREAM CHEESE FILLING AND TOPPED WITH RASPBERRY GLAZE

£4.50 MANGO AND PASSIONFRUIT GATEAU
LIGHT VANILLA SPONGE LAYERED WITH CREAM AND TOPPED WITH A MANGO AND PASSIONFRUIT GLAZE

£4.50 PEAR AND ALMOND TART
FINE PASTRY BASE FILLED WITH FRANGIPANE PUREE AND POACHED PEARS

£5.50 CHEESE
TRIO OF WELSH CHEESES WITH A SELECTION OF BISCUITS, FRESH APPLE AND STICKY RED ONION MARMALADE