Menu
£2.25 SOUP OF THE DAY
SERVED WITH FRESH CRUSTY BREAD
£2.25 BREADED MUSHROOMS
BUTTON MUSHROOMS COATED IN A CRISP CRUMB SERVED WITH GARLIC MAYO
£3.50 PATE
COARSE HOMEMADE PATE SERVED WOTH TOASTED BREAD AND PLUM SAUCE
£3.50 FRUIT FRAPPEE
MEDLEY OF MELON, AVOCADO AND STRAWBERRY DRIZZLED WITH BLACKCURRANT COULIS
£4.25 GRILLED GOATS CHEESE
CRUNCHY CROUTON TOPPED WITH WARM GOATS CHEESE AND SALSA SAUCE
£3.25 WELSH RAREBIT
A TRADITIONAL WELSH CLASSIC! FARMHOUSE BREAD TOPPED WITH CHEDDAR INFUSED WITH WELSH BITTER AND MUSTARD
£4.75 PRAWN COCKTAIL
PLUMP PRAWNS AND CRISP LETTUCE TOPPED WITH MARIE ROSE SAUCE AND SERVED WITH BROWN BREAD
£3.75 BBQ RIBS
TENDER PORK RIBS SLOW ROASTED IN OUR SMOKEY HICKORY MARINADE
£3.75 CHICKEN SKEWERS
STRIPS OF SKEWERED CHICKNE BREAST MARINATED IN A PEANUT SAUCE SERVED WITH EXTRA FOR DIPPING
£8.95 6OZ SIRLOIN STEAK
£14.25 12OZ RIBEYE STEAK
£5.50 THE COMMODORE BURGER
ABERDEEN ANGUS BURGER IN A SOFT BAP WITH SALAD
£7.50 6OZ GAMMON STEAK
WITH GRILLED FRESH PINEAPPLE AND EGG
£8.50 8OZ MINTED WELSH LAMB STEAK
£7.50 1/2 SPITROAST CHICKEN
£12.50 FLAME GRILLED SALMON
£14.95 MIXED GRILL
SIRLOIN STEAK, GAMMON STEAK, CHICKEN BREAST, BLACK PUDDING AND SAUSAGE
£1.00 per item STACK IT!
Top any grill item with Grilled Cheese, Onion Rings, Crispy Bacon, Pineapple or Mushrooms
£7.50 SCAMPI
BREADED WHOLETAIL SCAMPI SERVED WITH TARTAR SAUCE AND A CHOICE OF CHIPS, JACKET OR NEW POTATOES AND PEAS
£6.95 RAINBOW TROUT
STEAM ROASTED IN A LEMON AND HERB BUTTER SERVED WITH A CHOICE CHIPS, JACKET OR NEW POTATOES AND SALAD
£12.95 KING PRAWN SKEWER
JUICY PRAWNS SERVED WITH A SWEET AND SOUR SAUCE, BOILED RICE AND PRAWN CRACKERS
£11.95 COD MORNAY
BAKED COD FILLET WITH A CREAMY CHEESE SAUCE SERVED WITH MASHED POTATO AND PEAS
£6.95 LASAGNE
CLASSIC BEEF SAUCE LAYERED BETWEEN PASTA AND BECHEMEL CHEESE SAUCE SERVED WITH GARLIC BREAD CAN ALSO BE MADE AS A VEGETARIAN OPTION WITH MEDITERANEAN VEGETABLES
£6.25 PASTA PROVENCAL
PASTA WITH A RICH TOMATO ONION AND OLIVE SAUCE
£7.50 SPAGHETTI CABONARA
HAM AND FINE SPAGHETTI WITH A RICH PARMESAN AND WHITE WINE SAUCE
£7.95 CHICKEN CAESAR SALAD
CRISP SALAD WITH CHICKEN BACON AND CROUTONS TOPPED WITH CAESAR DRESSING AND PARMESAN CHEESE
£8.25 AVOCADO AND PRAWN SALAD
PLUMP PRAWNS DRIZZLED WITH A MARIE ROSE SAUCE TOSSED AMONGST CRISP SALAD
£7.50 WELSH PLOUGHMANS
TRIO OF WELSH CHEESES SERVED WITH HOMEMADE ONION MARMALADE, FRESH APPLE AND CRUSTY BREAD
£6.50 ROAST OF THE DAY
SERVED WITH ROASTED POTATOES AND SEASONAL VEGETABLES
££6.50 CURRY OF THE DAY
WITH RICE CHIPS AND NAAN BREAD
££6.50 PIE OF THE DAY
SERVED WITH CHIPS, JACKET OR NEW POTATOES AND PEAS
££6.50 OMELETTE
CHOOSE YOUR FAVOURITE TWO FILLINGS AND HAVE SERVED WITH CHIPS, JACKET OR NEW POTATOES AND PEAS. HAM, MUSHROOM, CHEESE, ONION AND TOMATO
£6.50 SAUSAGE AND MASH
THICK PORK SAUSGAES SERVED WITH MASHED POTATO AND SERVED WITH ONION GRAVY
£6.50 HAM AND EGGS
THICK SLICED HAM WITH FRIED EGG AND CHIPS
£6.50 BRAISED LIVER, BACON AND ONIONS
SERVED WITH MASHED POTATO AND SERVED WITH ONION GRAVY
£2.95 Salad Bar
£2.25 Chips
£2.25 Spiral Fries
£2.25 Jacket Potato
£3.25 Sautéed Potatoes
£3.25 Steamed Seasonal Vegetables
£1.75 Sautéed Mushrooms
£1.65 Grilled Tomatoes
£1.65 6 Battered Onion Rings
£2.50 Garlic and Herb Bread
£3.25 Cheesy Garlic Bread
£2.00 Black Pepper and Brandy Sauce
£2.00 Garlic Sauce
£2.00 Honey and Wholegrain Mustard Sauce
£2.00 Stilton Sauce
£2.00 BBQ Sauce
£2.00 Spicy Tomato Salsa
£2.20 CHEFS HOT DESSERTS OF THE DAY
ASK YOUR SERVER FOR OUR CHEF'S DAILY CREATION SERVED WITH CUSTARD OR CREAM
£3.50 STRAWBERRY SUNDAE
SUMMER BERRIES AND STRAWBERRY SAUCE LAYERED BETWEEN FRESH STRAWBERRIES AND VANILLA ICE CREAM TOPPED WITH WHIPPED CREAM AND A WAFER
£3.50 LEMON MERINGUE SUNDAE
LEMON SAUCE AND MERINGUE PIECES LAYERED BETWEEN VANILLA ICE CREAM TOPPED WITH WHIPPED CREAM
£4.25 FRUIT AND SORBET SUNDAE
SEASONAL FRUITS LAYERED BETWEEN REFRESHING CITRUS SORBET
£4.50 THE COMMODORE
VANILLA SPONGE LAYERED WITH SWEET TURKISH DELIGHT AND TOPPED WITH A RICH CHOCOLATE AND ROSEWATER BUTTERCREAM FROSTING
£4.50 RASPBERRY AND WHITE CHOCOLATE CHEESECAKE
TRADITIONAL BISCUIT BASE WITH A LIGHT WHITE CHOCOLATE CREAM CHEESE FILLING AND TOPPED WITH RASPBERRY GLAZE
£4.50 MANGO AND PASSIONFRUIT GATEAU
LIGHT VANILLA SPONGE LAYERED WITH CREAM AND TOPPED WITH A MANGO AND PASSIONFRUIT GLAZE
£4.50 PEAR AND ALMOND TART
FINE PASTRY BASE FILLED WITH FRANGIPANE PUREE AND POACHED PEARS
£5.50 CHEESE
TRIO OF WELSH CHEESES WITH A SELECTION OF BISCUITS, FRESH APPLE AND STICKY RED ONION MARMALADE
Coffee
Carefully selected beans, freshly ground and brought to you in a cafetiere
Tea
Liqueur Coffee
Galliano (Roman), Kahlua (Mexican), Jameson (Irish), Baileys (Irish cream), Tia Maria (Jamacian), Cointreau (French), Malibu (Caribbean)
A selection of digestives, fine brandy and cognac are also available
We are home to the St Anne's Hospice
© 2010 Commodore Hotel
Site by Redwire
Photos by Nigel J Bloomer
Tel. 01633 484091
Fax. 01633 864831